Biscuits and Gravy #3
Try this Biscuits and Gravy #3 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
meat
milk
biscuits
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- pepper
- salt
- 2 c milk
- 3 tb flour
- i use pre-made; or canned
- 1 lb jimmy dean pork sausage
- 3 tb shortening; or lard for the
- Carbohydrate 6.87395937046423 g
- Cholesterol 84.0866266 mg
- Fat 30.7583451901918 g
- Fiber 0.222968753192277 g
- Protein 18.858287782636 g
- Saturated Fat 10.3700046537908 g
- Serving Size 1 1 Serving (151g)
- Sodium 733.912493299881 mg
- Sugar 6.65099061727196 g
- Trans Fat 2.72588950733069 g
- Calories 386 calories
From: jdodgen@TFS.COM (Jim Dodgen) Date: 24 Feb 1994 13:59:03 -0500 Fry up the sausage in a large frying pan, break up into little bits. add the Shortening and stir in. now stir in the flour. add milk (about 1/2 quart) and cook or thin until it is a nice gravy thickness. Serve on biscuits add some salt and a bunch of pepper. A scrambled egg on the top is a nice touch. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
