Potato Souffle
Try this Potato Souffle recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- salt and pepper
- 6 egg whites
- 4 c mashed potatoes (real ones)
- 1 1/4 c fat free coffee rich (or
- 4 egg yolks (i used 2)
- Carbohydrate 8.6724 g
- Cholesterol 0 mg
- Fat 2.0196 g
- Fiber 0 g
- Protein 129.492 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (1188g)
- Sodium 2127.112 mg
- Sugar 8.6724 g
- Trans Fat 2.0196 g
- Calories 570 calories
Mash potatoes with coffee rich and add salt, pepper, and yolks. Beat egg whites and fold into potato mixture. Pour into greased casserole and bake at 375 for 1 hour. Posted to EAT-L Digest 10 Apr 97 by Alison Garfinkel <A-Garfinkel@NEIU.EDU> on Apr 11, 1997
