Herbed Potato Skins
Try this Herbed Potato Skins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- black pepper freshly ground
- lemon wedges
- malt vinegar
- 1/2 c minced fresh herbs (thyme;
- ground sea salt (i dont
- 6 lg baking potatoes
- Carbohydrate 411.82918 g
- Cholesterol 0 mg
- Fat 2.09846 g
- Fiber 33.8844987382889 g
- Protein 48.68655 g
- Saturated Fat 0.4859 g
- Serving Size 1 1 Serving (2337g)
- Sodium 114.729 mg
- Sugar 377.944681261711 g
- Trans Fat 0.68324 g
- Calories 1774 calories
Preheat oven to 425F. Cut long thick strips of skin and potato with a sharp knife. Soak in ice water for 15 minutes. Pat dry. Spread out on a nonstick or sprayed baking sheet, (the originator of the recipe sprayed the potatoes several times with oil while cooking). Bake 10 minutes. Turn. Bake another 5 minutes, then sprinkle with the herbs. Return to the oven for another 5 minutes. Eat with lemon or malt vinegar and salt and pepper when golden brown and crispy. Posted to fatfree digest V97 #214 by laurab@dynamite.com.au (Laura Barwick) on Sep 19, 1997
