French Bread Butter
Try this French Bread Butter recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
french
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 ts garlic powder
- 1 ts thyme
- 1 ts celery seed
- 4 green onions; finely chopped
- 1 lb butter; or margarine (i like
- 1/2 ts dry parsley flakes
- Carbohydrate 7.10454999972051 g
- Cholesterol 0 mg
- Fat 3.57882833330937 g
- Fiber 1.96416668684725 g
- Protein 2.84756166654537 g
- Saturated Fat 0.315621666666045 g
- Serving Size 1 1 Serving (470g)
- Sodium 24.1068333308879 mg
- Sugar 5.14038331287326 g
- Trans Fat 0.492646666663366 g
- Calories 61 calories
Butter should be at room temperature. Mix all together and let stand 2 hours before using. Slice French bread; butter both sides. Freeze about 3 days before needed. Keeps about 6 weeks frozen. Bake frozen at 400 degrees for 45-50 minutes. Posted to Bakery-Shoppe Digest V1 #230 by Becky Kivak <bkivak@bellsouth.net> on Sep 11, 1997
