Wendys Spinach Dish
Try this Wendys Spinach Dish recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- black pepper freshly ground
- l large egg
- 1 lb cottage cheese; (i used 1%)
- 3/8 c wheat germ-this adds
- 3 tb grated parmesan cheese; or
- 1 pk (10 oz) chopped spinach
- 1 lg onion; diced small
- oregono or italian
- Carbohydrate 0.06481 g
- Cholesterol 0 mg
- Fat 0.00326 g
- Fiber 0.0265 g
- Protein 0.01095 g
- Saturated Fat 0.00098 g
- Serving Size 1 1 Serving (454g)
- Sodium 0.044 mg
- Sugar 0.03831 g
- Trans Fat 0.00014 g
- Calories 0 calories
Adapted from Spinach Pie from "A Tasters Delight" Preheat oven to 350. Soft saute in pan or microwave 2/3 of the minced onion. Mix together all the ingredients until well blended, including the raw and sauteed onions and parmesan cheese. Bake for 1 hour in a small cassarole. We ate it hot. serves 3-4 as a main course Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@panix.com> on Dec 16, 1998,
