Chicken Tortilla Soup
Try this Chicken Tortilla Soup recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 8 hours and 15 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 3 chicken breasts boneless and skinless
- 2 15 oz cans black beans
- 2 15 oz cans diced tomatoes can use rotels for more spice
- 1 cup salsa i use pace medium
- 1 8 oz can chopped chili peppers
- 1 15 oz can tomatoe sause
- Carbohydrate 6.20320000169341 g
- Cholesterol 205.32 mg
- Fat 4.57730000004328 g
- Fiber 1.56200000806221 g
- Protein 83.0504000004166 g
- Saturated Fat 1.19670000000812 g
- Serving Size 1 1 Serving (491g)
- Sodium 432.600000162307 mg
- Sugar 4.64119999363119 g
- Trans Fat 1.20594999999729 g
- Calories 416 calories
Put everything in crock pot and cook on low for 8 hrs Remove chicken and cut into small pieces Serve with totilla chips, shreaded cheese, and sour cream
