Pancakes #04
Try this Pancakes #04 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
breads
pancake
butter
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 3 eggs
- 2 tb brown sugar
- 1/2 ts salt
- 2 c milk
- 1 -(up to)
- 1/4 -(up to)
- 2 tb baking powder
- 1/2 c oil or butter (melted)
- 1/2 c honey or molasses -or-
- 2 c flour (i use all whole
- Carbohydrate 10.2104875 g
- Cholesterol 399.0025 mg
- Fat 9.94405 g
- Fiber 0.205650000102818 g
- Protein 12.894075 g
- Saturated Fat 3.2960475 g
- Serving Size 1 1 Serving (120g)
- Sodium 418.3185 mg
- Sugar 10.0048374998972 g
- Trans Fat 1.5882625 g
- Calories 179 calories
I assemble with a blender -- eggs first, then the rest of the liquids, and then the salt and baking powder. I put the flour in a bowl and add the liquids, stir for 20 seconds or so -- not too much. Cook on a medium hot griddle until the bubbles pop and dont fill in, then turn. If you want a lighter pancake, you can separate the eggs and beat the whites, then fold in at the end of the mixing. Also, raisins, nuts, and other fruits can be added. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
