Spiced Pear, Date, Nut, Oat and Whole Wheat Bread By Gloriam
Try this Spiced Pear, Date, Nut, Oat and Whole Wheat Bread By Gloriam recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 ts cinnamon
- 3 ts yeast
- 1 tb honey
- 1/2 c oats
- 1 1/2 c pears; whirled to death into
- 1 tb oil; (what i had was cold
- 4 c whole wheat flour
- 1 ts lemon zest
- 1/2 c chopped dates
- 2 ts vital wheat gluten
- 2 ts nutmeg
- 2 oz bag chopped walnuts
- Carbohydrate 531.995236666667 g
- Cholesterol 0 mg
- Fat 19.3292666666667 g
- Fiber 87.1827866160053 g
- Protein 99.0486345833333 g
- Saturated Fat 4.18344666666667 g
- Serving Size 1 1 Serving (809g)
- Sodium 38.3544166666667 mg
- Sugar 444.812450050661 g
- Trans Fat 4.423924 g
- Calories 2525 calories
My dates were whole with the pit in them, so i chopped them in the Cuisinart. ( And, yes, I did take out the pits first!!) What i did was to sprinkle them with the cinnamon and nutmeg so they woldnt all stick together on the blade. I figured they were dusted enough and I put them on the very top of the flour. I am just not one to wait for the beep. So in about 4:10 hours, i should know if this worked or not. I am aiming for a 2 lb loaf since my machine can handle that size. This was predicated on the need to either use the pears or watch em rot before I got them all eaten. hence making a virtue of a necessity. Posted to Bread-bakers Digest by Gloriamarie Amalfitano <gma@adnc.com> on Apr 19, 1998
