Easy Breakfast Skillet
I threw some things together to make an easy morning breakfast. I plan to freeze some for another day.
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 4 whole eggs
- 1 cup shredded cheese
- 3/4 pound sausage
- 1 pound frozen diced hash browns
- Carbohydrate 1.1316 g
- Cholesterol 513.89746995 mg
- Fat 41.8654354551875 g
- Fiber 0 g
- Protein 32.4480791186875 g
- Saturated Fat 16.538362162225 g
- Serving Size 1 1 Serving (327g)
- Sodium 856.341401225 mg
- Sugar 1.1316 g
- Trans Fat 4.1603347086375 g
- Calories 515 calories
Place eggs in heated skillet (medium to medium-high). Cook until almost done, then add sausage. Cook a couple of minutes, then add hash browns. When throughly heated, sprinkle cheese on top. Let sit until cheese is melted. Then turn off stove and eat!
