Unstuffed Cabbage
Try this Unstuffed Cabbage recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
stuffed
egg
cabbage
onion
rice
ginger
ketchup
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 1 egg
- 1 head of cabbage
- grated onion
- 32 oz ketchup
- 1 l ginger ale
- 2 lb chopped meat; (i use turkey)
- 1/4 c rice
- Carbohydrate 564.986295242133 g
- Cholesterol 211.5 mg
- Fat 11.6719810248533 g
- Fiber 94.8732209719472 g
- Protein 71.7509061287467 g
- Saturated Fat 3.227206937856 g
- Serving Size 1 1 Serving (6546g)
- Sodium 10903.1688280213 mg
- Sugar 470.113074270186 g
- Trans Fat 2.86838948818133 g
- Calories 2372 calories
Source: "Noshes and Nibbles" Beth Ahm Israel, Cooper City, Fl. Cut cabbage into 1" strips and put into 8 quart pot. Add ginger ale and ketchup. Cover and bring to boil; cook 15 minutes. Grate onion into chopped meat; add egg and rice and mix well. Form into balls and cook in the sauce and cabbage. Cook 1 1/2 hour on low temperature. Enjoy Posted to JEWISH-FOOD digest by Cynthia Heller <hellerikecynthia@worldnet.att.net> on Aug 25, 1998, converted by MM_Buster v2.0l.
