Meatballs From Hell
Try this Meatballs From Hell recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 egg beaten
- 1/2 ts salt
- 1/4 ts nutmeg
- 1/4 ts pepper
- 1/2 ts cinnamon
- 1/4 c milk
- 1/4 c bread crumbs
- 1/8 ts cloves
- 1/2 ts ginger
- 1 lb lean ground beef; (i used
- 2 tb fresh cilantro
- 1 finely chopped habaneros; up
- Carbohydrate 151.3483628125 g
- Cholesterol 189.44 mg
- Fat 16.7816609375 g
- Fiber 13.8763813878298 g
- Protein 37.122038125 g
- Saturated Fat 4.6822286875 g
- Serving Size 1 1 Serving (770g)
- Sodium 3782.31146875 mg
- Sugar 137.47198142467 g
- Trans Fat 2.19871390625 g
- Calories 904 calories
Mix all ingredients well. Shape into meatballs and bake in a 350 degree oven for 15-20 mins. Serve with chutney or sauce of your choice. I have also made these to have with spaghetti and for meatball subs. Posted to CHILE-HEADS DIGEST by Kelly Jackson <csrne@conknet.com> on Dec 23, 1998,
