Moist Biscuits
Try this Moist Biscuits recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 t salt
- 2 c flour
- 1 t baking powder
- 1/4 c margarine cut up
- 3/4 - 1 c buttermilk i add 1 t lemon juice to my 1 c of milk to make the buttermilk
- Carbohydrate 306.834800001459 g
- Cholesterol 0 mg
- Fat 45.6954001304941 g
- Fiber 2.38960000006855 g
- Protein 1.49540000145894 g
- Saturated Fat 9.50700002707144 g
- Serving Size 1 1 Recipe (368g)
- Sodium 717.351001528645 mg
- Sugar 304.44520000139 g
- Trans Fat 2.04300000583576 g
- Calories 1591 calories
Preheat oven to 500 degrees. Cut butter into dry ingredients. Make a well. Add Buttermilk, just until the dough is like play-doh. Roll out dough until about 1/4-1/2 inch thick. Cut out biscuits. Place on greased cookie sheet. Bake about 10-12 min. or until golden brown.
