Ff Farmers Cheese (Lacto)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- taste
- (i used the latter)
- (carnation instant)
- 1 c dried skim milk powder
- optional seasonings to
- 1/2 ga skim milk
- 1/4 c lemon juice or white vinegar
- Carbohydrate 14.6853 g
- Cholesterol 0.567 mg
- Fat 0.0567 g
- Fiber 0 g
- Protein 10.06425 g
- Saturated Fat 0.035154 g
- Serving Size 1 1 Serving (28g)
- Sodium 646.38 mg
- Sugar 14.6853 g
- Trans Fat 0.00311850000000001 g
- Calories 100 calories
Heat up skim milk, and mix in the skim milk powder. As mixture begins to simmer or boil, begin to add a little of the vinegar or lemon juice. Stir. Keep the flame on, and keep adding and stirring until the milk solids *completely* separate from the whey (yellow watery part). The amount of heat and acidity have to be in balance for this to work. Drain in cheesecloth. Use as you would cooked burger meat -- for instance, flavor it and stuff green peppers with it. Oh, you might want to flavor it while still in the milk state -- with salt, pepper and herbs. Date: Thu, 03 Mar 94 17:07:51 CST From: "Lu Bozinovich " <U33754%UICVM@UIC.EDU> Subject: Re: passover approaching Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan 11, 99
