Peach Noodle Kugel
Try this Peach Noodle Kugel recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1/2 c sugar
- 1 c raisins
- 1 c brown sugar
- 2 tb cinnamon
- 2 c cottage cheese (i used 2%
- 4 md peaches; diced
- 4 lg eggs lightly beaten
- 1 c whiskey
- 1/4 lb butter or margarine melted
- 12 oz wide flat egg noodles
- Carbohydrate 102.770364813102 g
- Cholesterol 452.766999255 mg
- Fat 37.4281793622557 g
- Fiber 2.8777199681282 g
- Protein 14.0748232196534 g
- Saturated Fat 12.2294874995059 g
- Serving Size 1 1 Serving (300g)
- Sodium 165.957317944773 mg
- Sugar 99.8926448449741 g
- Trans Fat 3.04978553207545 g
- Calories 827 calories
Source: Jeff Freedman In a large pot of salted boiling water, cook noodles until done; about 10 minutes/ Drain in a colander. In a large mixing bowl, combine all ingredients except the brown sugar. Fold well. Bake in a 375F oven for 25 minutes. Sprinkle the brown sugar generously to cover the top. Bake another 10 minutes. Posted to JEWISH-FOOD digest V97 #238 by Nancy Berry <nlberry@prodigy.net> on Aug 24, 1997
