Easy Pumpkin Muffins
Try this Easy Pumpkin Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 ts vanilla
- 1/3 c sugar
- 1/2 c whole wheat flour
- 1 1/2 ts baking powder
- 1/2 ts baking soda
- 1/2 c all purpose flour
- 1/4 c orange juice
- 1 ts pumpkin pie spice
- 1 c canned pumpkin
- 3 tb crushed bran
- 1/4 c egg substitute (the
- 1/4 c raisins (i added diced
- Carbohydrate 322.654296295877 g
- Cholesterol 0 mg
- Fat 2.82072678639706 g
- Fiber 18.1423403367098 g
- Protein 18.4978229627363 g
- Saturated Fat 0.807220359073004 g
- Serving Size 1 1 Serving (701g)
- Sodium 1917.45308527836 mg
- Sugar 304.511955959167 g
- Trans Fat 0.873599107733719 g
- Calories 1340 calories
Preheat oven to 350. Spray large muffin cups with nonstick cooking spray. Sprinkle cups evenly with 11/2 tsp. of the white flour. In a large bowl, combine all of the dry ingredients. In a medium bowl, combine the pumpkin, egg, juice, and vanilla. Add to the flour mixture. Spoon the batter into the cups. Bake 25-30 minutes-until a toothpick comes out clean. DO NOT OVERBAKE. Makes 6 Large Servings. 1 F/V 1/4 P/M 1 B 25 Optional Calories 0g Fat (Unless you add real egg) 3g Fiber Posted to recipelu-digest Volume 01 Number 193 by Lee Theis <theis@geocities.com> on Nov 04, 1997
