Keto - LOW CARB CLOUD BREAD LOAF
Try this Keto - LOW CARB CLOUD BREAD LOAF recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp garlic powder
- 1/2 tsp cream of tartar
- 1/4 tsp onion powder
- 6 eggs separated
- 6 ounces 170g sour cream
- 1/2 cup 1.8oz (50g)whey protein powder(i used jay robb's v
- Carbohydrate 1.18942509515542 g
- Cholesterol 528.886111110835 mg
- Fat 12.4554412586198 g
- Fiber 0.00625258658251001 g
- Protein 15.8476630900493 g
- Saturated Fat 3.892491012983 g
- Serving Size 1 1 Serving (143g)
- Sodium 178.606016312196 mg
- Sugar 1.18317250857291 g
- Trans Fat 2.085419470483 g
- Calories 180 calories
Preheat oven at 300 degrees F. Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. Set aside. Place the egg yolks in a bowl with the remaining ingredients and stir well to combine. Fold in a small amount of egg whites into the yolk mixture a little at a time until it's all incorporated. Pour this into a greased loaf pan. Bake on the middle shelf of oven for 50- 60 minutes or until a toothpick or skewer stick in the center comes out clean. (See notes above if you are making rolls, cooking time changes.) Allow to cool before removing and slicing. Best if toasted. Keep refrigerated.
