Pumpkin Bread #11
Try this Pumpkin Bread #11 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
breads
butter
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 2/3 c water
- 1 1/2 ts salt
- 1/2 ts baking powder
- 2 ts baking soda
- 1 ts cinnamon
- 2 c pumpkin
- 1 ts cloves
- 3 1/3 c flour
- 2 2/3 c sugar
- chocolate chips (optional i
- 2/3 c butter
- Carbohydrate 126.03865853125 g
- Cholesterol 284.81209375 mg
- Fat 14.27190915625 g
- Fiber 1.24855313518178 g
- Protein 11.389861875 g
- Saturated Fat 6.88407160625 g
- Serving Size 1 1 Serving (224g)
- Sodium 312.1965625 mg
- Sugar 124.790105396068 g
- Trans Fat 1.692083778125 g
- Calories 665 calories
From: lcale@moose.uvm.edu ("Lauren T. Cale") Date: Tue, 22 Nov 1994 09:14:14 +0000 Cream butter and sugar. Add eggs, pumpkin and water. Sift flour, powder, soda, salt and spices. Add to pumpkin mixture. Stir in chocolate chips (the more the better!) Pour into 2 greased loaf pans (9-1/2x5x3). Bake @ 350 for 1 hr. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
