Quick Muffins or Loaf Bread
Try this Quick Muffins or Loaf Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 c flour
- 2 ts baking powder
- 1 cn crushed pineapple
- i make a quick muffins or
- 1/4 c sugar; up to 1/2
- 1 eggs; up to 2
- Carbohydrate 282.5776 g
- Cholesterol 0 mg
- Fat 3.4104 g
- Fiber 13.6064000498652 g
- Protein 33.116 g
- Saturated Fat 0.50028 g
- Serving Size 1 1 Serving (701g)
- Sodium 736.076 mg
- Sugar 268.971199950135 g
- Trans Fat 1.20236 g
- Calories 1293 calories
You could also add 1t vanilla, 1/4c grapenuts, 1/4t salt. For a splurge 1/4c sliced almonds, but then it wouldnt be fat free. Bake at usual temps and time, 350 at 20 minutes for muffins, approximately. I think Ill go make some now! See if I can come up with a new variation. I forgot! 1-2 eggs. Sometimes I add dry milk also. Sorry about the egg oversight. Posted to fatfree digest by getout@earthlink.net on May 30, 1998
