Winter Wonderland Stew
Try this Winter Wonderland Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 ts pepper
- 1/2 c onion chopped
- 1 cn corn; undrained, (11 oz.)
- 1/4 c instant mashed potatoes; (i
- 2 c broth
- 1 cn cut tomatoes; undrained, any
- 1 cn green beans; undrained,
- 1 cn creamed corn; (8-3/4 oz.)
- 2 potatoes; diced
- Carbohydrate 3.48412625 g
- Cholesterol 0 mg
- Fat 1.1371575 g
- Fiber 0.409562509536743 g
- Protein 1.59834375 g
- Saturated Fat 0.2857125 g
- Serving Size 1 1 Serving (502g)
- Sodium 1509.5755 mg
- Sugar 3.07456374046326 g
- Trans Fat 0.0541674999999999 g
- Calories 28 calories
Hi! We tried this stew from the Press-Telegrams "Rookie Cookie" section for kids and found it quite tasty. We changed it a little, but the name is theirs: Heat broth over medium heat in large pot until boiling. Add diced potatoes, bring back to boil, and cook 5 minutes. Add remaining ingredients except for mashed potatoes. Bring to low boil, cover and cook 20 minutes. Stir in mashed potatoes until well-mixed. Serves 4. The original recipe called for 1 potato, 1/4 onion, 15-1/4 oz. can drained tomatoes, 15-1/4 oz. can drained corn, 15-1/4 oz. can drained lima beans and 1/2 tsp. pepper. We found that was pretty peppery, but tasty. Posted to fatfree digest V98 #009 by Sherron <sherron@net-quest.com> on Jan 9, 1998
