Pizza Dip
By Jim and Linda Layer
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 1/2 cup shredded mozzarella cheese
- 1/3 cup onion
- 1 8oz pkg cream cheese
- 1 14oz jar pizza sauce
- 1 2oz can chopped black olives only comes in 4oz cans
- 1 2oz pkg miniature pepperoni i like to use turkey pepperonis; they only come in 4oz packages
- Carbohydrate 7.08861760388709 g
- Cholesterol 106.24000008981 mg
- Fat 26.4538640223402 g
- Fiber 0.453288012714386 g
- Protein 40.5649040340436 g
- Saturated Fat 16.8004388941928 g
- Serving Size 1 1 Serving (193g)
- Sodium 1028.60656086863 mg
- Sugar 6.6353295911727 g
- Trans Fat 1.3753059211563 g
- Calories 432 calories
Preheat oven to 350 degrees. Spread cream cheese in a 9 X 13 glass baking dish. Layer pizza sauce, onions, cheese, olives & pepperoni in order. Bake 20-25 min. Serve with large “scoop†Fritos.
