Christmas Eve Shortcut Cinnamon Buns
Try this Christmas Eve Shortcut Cinnamon Buns recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup brown sugar
- 1/3 cup butter melted
- 2 teaspoons ground cinnamon
- 20 unbaked frozen dinner rolls (bridgeport is a brand i have
- 1/4 cup instant vanilla pudding mix
- Carbohydrate 487.856080699521 g
- Cholesterol 162.683333540623 mg
- Fat 61.7737134125003 g
- Fiber 2.7611999206543 g
- Protein 1.37864666815896 g
- Saturated Fat 39.1283133835545 g
- Serving Size 1 1 Recipe (577g)
- Sodium 1366.52000303168 mg
- Sugar 485.094880778867 g
- Trans Fat 4.34784533886886 g
- Calories 2438 calories
Lightly grease a 10 inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, the pudding mix, and cinnamon. Pour melted butter over the top. If you do't have a bundt pan, you can use a muffin tin, but they turn out better in a bundt pan. Cover with a clean, damp cloth and leave overnight at room temperature to rise. In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!
