ROLLS, 60 Minute Rolls
LDS Online Cokbook -- by: Laurel Riddle
I made these almost every Sun. for the missionaries in Mindelo, Cape Verde & I used margarine; still great
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
bread
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/2 cup warm water
- 4 tablespoons butter or margarine
- 4 1/2 cups flour
- 1 cup milk heated in microwave 2 minutes
- 1 tablespoon yeast
- Carbohydrate 344.162128340489 g
- Cholesterol 73.0062500101442 mg
- Fat 27.0490491702334 g
- Fiber 0.575833361186567 g
- Protein 4.69683750445939 g
- Saturated Fat 16.8310066685931 g
- Serving Size 1 1 Dozen (566g)
- Sodium 5448.25467732707 mg
- Sugar 343.586294979303 g
- Trans Fat 2.10719916713618 g
- Calories 1589 calories
Add butter to heated milk. Add sugar and salt. Put yeast in water. When butter is melted, add the water/yeast mixture. Add flour until you have a soft dough. Knead for several minutes until smooth. Put in greased bowl and let rise about 15 minutes. Punch down, roll on floured board to ? inch thickness. Cut out 3 inch circles with a cutter. Fold over each circle and press the side to keep fold in. Place on greased cookie sheet and let rise another 15 minutes. Bake at 375? for about 15 minutes or until nicely browned. Makes 2 dozen.
