Underground Soup (With Donnas Additions in Brackets)
Try this Underground Soup (With Donnas Additions in Brackets) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
lunch
lunch
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 4 garlic
- chicken stock
- 2 c sweet potatoes [1 big one],
- 2 c celery root [1 big one--i
- 2 c carrots
- 2 c onions
- 2 c rutabega [one large one],
- 2 c parsnips [two small ones]
- Carbohydrate 88.268 g
- Cholesterol 0 mg
- Fat 1.3144 g
- Fiber 18.3000001716614 g
- Protein 10.184 g
- Saturated Fat 0.3742 g
- Serving Size 1 1 Serving (908g)
- Sodium 204.28 mg
- Sugar 69.9679998283386 g
- Trans Fat 0.38164 g
- Calories 379 calories
Sautee onions and garlic in olive oil for about 30 minute (it takes that long to chop the other stuff). Add remaining ingredients (except stock). Add chicken stock [I used onion soup powder and parev chicien powder] and bring to a boil. Let simmer (you can let simmer for hours the longer the better) add pepper and taragon to taste and it is wonderful. I always get compliments on it. originally posted by whoever lives at Lupovitch@aol.com Posted to JEWISH-FOOD digest V96 #57 Date: Tue, 22 Oct 1996 14:04:56 -0700 (PDT) From: dkuttner@proaxis.com (Donna Holberg Kuttner)
