Bourbon Peach Jam
Try this Bourbon Peach Jam recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/4 c lemon juice
- 7 c sugar
- 4 c finely chopped peeled ripe peaches (about 3 lbs)
- 1/2 c bourbon i used jim beam honey bourbon
- 1 foil pouch liquid fruit pectin
- Carbohydrate 2.63215000967102 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.122000002266193 g
- Protein 0.115900000425839 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (1039g)
- Sodium 390680.946122892 mg
- Sugar 2.51015000740483 g
- Trans Fat 0 g
- Calories 8 calories
In a 6- to -qt heavy pot, combine sugar, peaches, bourbon, and lemon juice. Bring to a boil, stirring constantly, until sugar dissolves. Quickly stir in pectin. Bring to a full rolling boil, stirring constantly. Boil hard 1 min, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon. Ladle hot jam into hot, sterilized half-pint canning jars, leaving a 1/4-in headspace. Wipe jar rims; adjust lids. Process filled jars in a boiling water canner for 5 minutes (start timing when water returns to a boil). remove jars from canner; cool on wire racks. To distribute fruit, cool 30-40 min, then gently turn and tilt. Makes 7 half-pints.
