Cheesey Roasted Potatoes
Roasted red potatoes with cheese
- Preparing Time: 35 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3 tablespoons vegetable oil
- 6 red po cut into bite size
- 1 cup shredded cheese any type i use swiss
- 1/2 onion cut
- 1 package lipton onion mix
- Carbohydrate 2.79698 g
- Cholesterol 18.08 mg
- Fat 11.8329300026293 g
- Fiber 0.187000005245209 g
- Protein 4.2794 g
- Saturated Fat 3.82245656269365 g
- Serving Size 1 1 Serving (40g)
- Sodium 286.33 mg
- Sugar 2.60997999475479 g
- Trans Fat 0.521335312532 g
- Calories 133 calories
Preheat oven to 375.wash and cut potatoes into bite size. Fry in large fry pan for 25-30 mins with vegetable oil and cut onion. Add salt and pepper to taste. Mix fried potatoes, Lipton onion mix and 2 tablespoons of vegetable oil in baking pan. Bake for 45 mins-1 hr, add cheese 5 mins before taking them out of oven
