Piroshkis
Try this Piroshkis recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- salt and pepper to taste
- oil to soutee onion
- 1 big onion; chopped
- 2 hardboiled eggs; chopped
- flaky dough
- beef; about 2 pounds, (i
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 155.032 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Source: Family recipe Yield: Enough to feed a small company. Boil the beef until cooked. You can add your usual spicies for beefstock and save it for later use. Remove cooked beef from the stock and let cool While beef is cooling, sautee chopped onion intil light brown. In a food processor, chop beef using the Pulse mode. Do not puree. Posted to JEWISH-FOOD digest by "Nina Geller" <lanigel@hotmail.com> on Feb 15, 1998
