Multi Grain Bread
Try this Multi Grain Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 ts salt
- 1 tb honey
- 1 1/4 c water
- 1/4 c corn meal
- 1 1/2 ts yeast
- 1 tb oil substitute; (i use
- 1/2 c oats
- 2 tb wheat bran
- 2 tb wheat germ
- 1/4 c oat bran
- 2 c wheat flour
- 2 tb wheat gluten
- Carbohydrate 347.1165325 g
- Cholesterol 0 mg
- Fat 20.6404325 g
- Fiber 67.9807619019924 g
- Protein 93.433854375 g
- Saturated Fat 3.6170399375 g
- Serving Size 1 1 Serving (667g)
- Sodium 37.09075 mg
- Sugar 279.135770598008 g
- Trans Fat 3.3674335 g
- Calories 1753 calories
I just made my favorite bread & thought I would share the recipe. Its heavy & dense, just the way I like it. Its adapted from "The Bread Machine Cookbook II" by Donna Rathmell German Ive changed some of the ingredients call for in the original recipe, but kept all the proportions the same. I do change this recipe somewhat each time I make it, depending on what I have on hand. It often is a little to dry, depending on what I have added, so I watch the first mixing cycle & add water a TBS at a time if needed. Posted to fatfree digest V97 #288 by "tbedn@netonecom.net" <tbedn@netonecom.net> on Dec 7, 1997
