Carole's Famous Holiday Stuffed Mushrooms
I make this every Thanksgiving! I change it a bit every now and then. This year, I tried putting some extra in mushroom caps after mixing with a bit of heavy cream and parmesan cheese and then broiling - great app that didn't have to be made (completely) separately!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
side dish
holiday specialities
bake
christmas
mushrooms
american
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- salt and pepper
- 2 tablespoons flour
- 3 tablespoons butter
- lemon juice
- 1/2 cup heavy cream
- dash tabasco sauce
- stuffing mushrooms
- fresh herbs optional - rosemary, basil, etc
- crushed garlic
- shallots minced
- sausage or crabmeat or walnuts chopped
- breadcrumbs w/romano cheese
- swiss or cheddar cheese grated
- Carbohydrate 17.9753124879046 g
- Cholesterol 173.024375 mg
- Fat 56.8439137498447 g
- Fiber 0.654450011421445 g
- Protein 3.69903624836266 g
- Saturated Fat 35.6129894999754 g
- Serving Size 1 1 recipe (156g)
- Sodium 459.227999999683 mg
- Sugar 17.3208624764832 g
- Trans Fat 3.66872024994849 g
- Calories 586 calories
Butter mushroom caps, salt & pepper, and place in greased baking pan. Saute garlic, shallots and chopped stems of mushrooms in butter. Add herbs and flour. Mix in heavy cream, then the 'meat'. Add breadcrumbs. Add dash of lemon juice and tabasco. Stuff caps with mixture. Sprinkle with grated cheese and drizzle with butter. Bake at 350 till cheese is bubbly. Per Serving (excluding unknown items): 772 Calories; 79g Fat (90.0% calories from fat); 4g Protein; 15g Carbohydrate; trace Dietary Fiber; 256mg Cholesterol; 396mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Non-Fat Milk; 15 1/2 Fat.
