Sweet Rolls Never Fail
Try this Sweet Rolls Never Fail recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 2 lg eggs
- 1 ts salt
- 3 tb honey
- 1/2 c seedles raisins
- 1/2 c cooking oil
- 3 c warm water; 85to100f
- 2 1/2 tb fast rise yeast
- 9 c flour
- 1/2 c sugar; less a tbsp
- 2 tb gluten (i hope you can get
- Carbohydrate 1134.88685002713 g
- Cholesterol 2115 mg
- Fat 177.069100003266 g
- Fiber 48.13606319416 g
- Protein 218.738093777197 g
- Saturated Fat 26.1454000004225 g
- Serving Size 1 1 Serving (2107g)
- Sodium 756.386250035505 mg
- Sugar 1086.75078683297 g
- Trans Fat 14.8231400010176 g
- Calories 7051 calories
Put in mixer first 3 ing for 5 minutes .Add 1/2 flour while mixer is working on low speed add eggs,oil honey gluten salt and raisins.add the rest of the flour ,to make a soft dough but not sticky. Kneed about 8 minutes.Cut dough to 60 gr pieces form as you wish brush with egg yolk and top with seasame seeds. let rise in a worm place with no wind until double about 1 hour bake at 350f for 10to12 minutes or until golden brown. DO NOT STORE THEM THE PARLIAMENT WILL FINNISH THEM IN NO TIME . MOSHE@ESCAPE.CA shalom Posted to JEWISH-FOOD digest V97 #309 by "M. Reuter" <moshe@escape.ca> on Nov 26, 1997
