Buttermilk Waffles
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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
breakfast
breads
grill
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 2 cups flour
- 6 tablespoons olive oil
- 1/4 teaspoon baking soda
- 1 3/4 cups buttermilk
- 2 large egg yolks
- 2 large egg white i add one more
- Carbohydrate 59.3627880579328 g
- Cholesterol 1702.25041666865 mg
- Fat 47.9684352796618 g
- Fiber 0.00147222222222222 g
- Protein 25.8906666683094 g
- Saturated Fat 18.8174661115829 g
- Serving Size 1 1 Serving (303g)
- Sodium 815.928695676092 mg
- Sugar 59.3613158357106 g
- Trans Fat 2.11241069450596 g
- Calories 764 calories
Combine dry ingredients and set aside. Beat egg whites in small bowl till lite. Add buttermilk and oil and beat. Combine liquid and dry ingredients till smooth. Beat egg whites till stiff not dry and fold in. Bake as directed.
