Chocolate Banana Muffins
Try this Chocolate Banana Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
breads
milk
grains
snack
summer
sweet
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 ts salt
- 1 1/2 ts baking powder
- 1 c flour
- 1 egg equivalent
- 3 tb cocoa
- 1 ts chocolate extract (would
- 1/2 c milk plus
- 1 very ripe banana; mushed up
- 2 tb more milk; up to
- 1/4 c uncooked oatmeal (i used
- Carbohydrate 24.074525 g
- Cholesterol 0 mg
- Fat 0.4713 g
- Fiber 1.0040500144586 g
- Protein 2.988575 g
- Saturated Fat 0.1684425 g
- Serving Size 1 1 Serving (39g)
- Sodium 117.9495 mg
- Sugar 23.0704749855414 g
- Trans Fat 0.09161 g
- Calories 114 calories
Date: Wed, 3 Apr 96 8:19:17 EST From: CReeve@banyan.com Combine dry ingredients. Mix wet ingredients in separate container, then mix quickly. You may need to add more milk to get the right consistency. I sprinkled the tops of the muffins with sugar to make this more of a dessert. This is a heavier, denser muffin. Bake at 400 for about 20 minutes. FATFREE DIGEST V96 #93 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
