Clam and Potato Pancakes
Try this Clam and Potato Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
breads
pancake
onion
clam
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains eggs
dairy free
pescatarian
- 1 egg beaten
- 1 ts salt
- black pepper to taste
- 2 c peeled and coarsely grated
- 1/2 md yellow onion; coarsely
- oil for pan-frying (i prefer
- 1 cn (6.5-oz) minced clams;
- Carbohydrate 1.0846025 g
- Cholesterol 52.875 mg
- Fat 1.292215 g
- Fiber 0.404125 g
- Protein 1.7394875 g
- Saturated Fat 0.40232 g
- Serving Size 1 1 Serving (14g)
- Sodium 18.171 mg
- Sugar 0.6804775 g
- Trans Fat 0.21051 g
- Calories 22 calories
MAKES 10 PANCAKES This dish is one of the few things that I can remember my father cooking. It is really just a Jewish potato latke with clams. Hardly kosher! Blend all ingredients together. Dont forget to drain the clams first. Pan-fry until golden brown on both sides and serve hot. From <The Frugal Gourmet Cooks American>. Downloaded from Glens MM Recipe Archive, G Internet.
