Easy Buffalo Chicken Dip
Tangy buffalo dip
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 8 ounce cream cheese
- 1/2 cup ranch dressing
- 2 can chicken breasts boneless and skinless drained
- 3/4 cup frank's red hot sauce
- 2 cups cheese shredded (i use colby or montery jack)
- Carbohydrate 1.96656706091692 g
- Cholesterol 47.1896502956506 mg
- Fat 18.9532211501342 g
- Fiber 0.112300000547933 g
- Protein 6.77366115127123 g
- Saturated Fat 9.09559866890185 g
- Serving Size 1 1 Serving (65g)
- Sodium 651.550979618472 mg
- Sugar 1.85426706036899 g
- Trans Fat 1.67945545050801 g
- Calories 203 calories
spread cream cheese in bottom of pan in separae bowl, combine chicken and hot sauce, mix well pour chicken mixture over cream cheese add thin layer of ranch dressing, approx 1/2 cup top with cheese cook on 300 for 30 minutes serve with tortilla chips or cackers
