Whole Wheat Bread
Try this Whole Wheat Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 ts salt
- 1 1/4 c water
- 1/2 c buttermilk
- 1/3 c oatmeal, uncooked
- 1 tb yeast (i use saf)
- 1/8 c honey
- 1/2 tb c-1 dough conditioner
- 1/2 c dry powdered instant milk
- 1/2 c gluten
- 2 1/2 c whole wheat flour
- Carbohydrate 308.166118 g
- Cholesterol 4.9 mg
- Fat 14.098728 g
- Fiber 45.3535345961209 g
- Protein 139.3356125 g
- Saturated Fat 2.8975576 g
- Serving Size 1 1 Serving (781g)
- Sodium 388.21385 mg
- Sugar 262.812583403879 g
- Trans Fat 2.6787954 g
- Calories 1822 calories
I thought I would share a nice whole wheat bread recipe I have adapted over the months. It works really well and I get a good rise out of it. I use a Zoji on the quick bread setting (believe it or not). It works. Add all ingredients to pan in order listed. Set machine on quick or rapid cycle. OR you can play around with it to see which setting works best for you. Posted to Digest bread-bakers.v097.n021 by Vickie Kelley <vickie@poincare.atmos.colostate.edu> on Mar 10, 1997
