Jeffs Oat and Onion Bread
Try this Jeffs Oat and Onion Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
breads
onion
milk
onions
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 ts salt
- 2 tb vegetable oil
- 1 pk active dry yeast
- 2 tb honey
- 1 c oat bran
- 2 1/2 c warm water
- 1/4 c onions; dehydrated, chopped
- 2 1/2 c bread flour; ** i use 3
- 1 1/2 c rolled oats; quick
- 1/2 c nonfat dry milk
- Carbohydrate 12.72136875 g
- Cholesterol 0.75 mg
- Fat 2.18084734375 g
- Fiber 2.3498983841337 g
- Protein 3.99059765625 g
- Saturated Fat 0.294534480617188 g
- Serving Size 1 1 Serving (30g)
- Sodium 21.336953125 mg
- Sugar 10.3714703658663 g
- Trans Fat 0.100512464923438 g
- Calories 64 calories
Add ingredients as manufacture instructs and push start for regular bread mode. Best served warm but wonderful toasted when cold Note: Jeff also has put in chunks of meat or cheese, or even cinnamon and raisins for variations. ** I find his dough much to wet! I use 3 cups+ of bread flour. Ive tried reducing the water with the 2 1/2 cups flour but the loaf is then much smaller. So I opt to go and add the flour. This is really a delicious loaf when freshly baked. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
