Bacon Wrapped Mushrooms
If I am not serving them right away I like to pop them under the broiler for a couple minutes just to heat them slightly. See more of my easy gourmet appetizers with photographs for Dinner Parties
- Preparing Time: 15 hours
- Total Time: 6 hours
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 slices bacon (thin, smoked) halved crosswise
- 4 whole mushrooms (medium) stems removed
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
- Preheat oven to 400 degrees F. - Sprinkle bacon slices generously with cracked black pepper, wrap one slice around each mushroom stretching slightly to fit snugly, no need to use toothpicks to hold them together. - Arrange them seam side down on foil lined baking sheet. Bake for 15 minutes; transfer baking sheet under the broiler for 3 minutes to crisp them. Remove from broiler, blot appetizers on paper towels and serve on a platter with toothpicks nearby. Garnish platter with fresh herbs, if desired. - Serve!
