Chocolate Chip Bread 2
Try this Chocolate Chip Bread 2 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 ts salt
- 3 tb sugar
- 1/2 ts vanilla extract
- 1 1/2 ts yeast
- 2 1/4 c bread flour
- 1 tb dry milk (which i leave out
- 1 tb butter (or pareve margarine)
- 3/4 c chocolate chips
- 1 egg plus enough water to
- Carbohydrate 923.10005625 g
- Cholesterol 0 mg
- Fat 54.8051475 g
- Fiber 33.5325010755658 g
- Protein 127.9368975 g
- Saturated Fat 24.8747325 g
- Serving Size 1 1 Serving (1251g)
- Sodium 38.40525 mg
- Sugar 889.567555174434 g
- Trans Fat 7.25156662499999 g
- Calories 4687 calories
(from the Sanyo Bread Factory Book) I use the raisin bread setting, and add the chips at the beep. If your machine mixes well, you may have chocolate bread instead of chocolate chip. I had a problem that my bread didnt rise when I switched brands of chocolate chips. I dont know why, but the paskez brand worked fine while the store brand didnt. Maybe coincidence... Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 20:57:49 -0500 From: Ian Winkler <iwinkler@hoflink.com>
