White Bean Chicken (or Turkey) Chili
Try this White Bean Chicken (or Turkey) Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- 1 teaspoon dried oregano
- 2 cups chicken broth
- 1 1/2 cups mozzarella cheese shredded
- 1 tablespoon olive oil
- 1/2 teaspoon celery salt
- 1/2 cup onion diced
- 29 ounce great northern beans rinsed and drained
- 2 cups cooked diced chicken or turkey
- 3/4 cup salsa i use pace chunky medium
- Carbohydrate 600.160821604709 g
- Cholesterol 3465.00800117251 mg
- Fat 748.343829700394 g
- Fiber 43.9125064843495 g
- Protein 963.833714358774 g
- Saturated Fat 330.372123256273 g
- Serving Size 1 1 Recipe (8125g)
- Sodium 9499.52761982591 mg
- Sugar 556.248315120359 g
- Trans Fat 52.7807919301582 g
- Calories 13052 calories
In a medium saucepan, heat the olive oil over medium heat. Add onions and cook until onions are translucent, about 5 minutes. Add the remainder of the ingredients, except the mozzarella cheese. Heat over medium heat, stirring occasionally, until the soup comes to a simmer. Add the mozzarella cheese one handful at a time, stirring to let each addition melt before adding the next. Stir to combine and make sure all the cheese has melted and serve.
