Diane's Stuffing
Try this Diane's Stuffing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 cup butter or margarine
- 8 oz bag baby carrots
- 5 stalks celery
- 1 medium to large onion quartered, depending on how much onion you like
- 10 slices bread your choice, cubed
- turkey spices your favorite, i use 1 tbsp. bell's
- Carbohydrate 24.5425893952833 g
- Cholesterol 40.6708333677144 mg
- Fat 16.9303183761487 g
- Fiber 1.64969328583159 g
- Protein 3.94453734907668 g
- Saturated Fat 10.0646258617297 g
- Serving Size 1 1 (99g)
- Sodium 452.393788437919 mg
- Sugar 22.8928961094518 g
- Trans Fat 1.32954052857567 g
- Calories 265 calories
In a food processor or grinder, grind all vegetables. Melt butter or margarine in a large skillet. Add vegetables to butter. Cook on medium heat until vegetables gel together. Add bread and mix thoroughly. Add turkey spices. Mix well. Place in casserole dish and bake 30 minutes in 350-degree F. oven. Tip: You can stuff the turkey with stuffing and cook the turkey as usual or bake 30 minutes before turkey is done in casserole dish.
