Best Ever Bread
http://littledelightscakes.com/best-ever-bread/
- Preparing Time: 1 hour and 5 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup sugar
- 6 eggs
- 1/2 cup warm water
- 4 cups flour
- 1 tbl sugar
- 1 cup melted butter
- 4 tsp quick rise yeast
- (combine these in mixer and let it foam)
- 2 cups milk (i heat the butter and milk together)
- 1 tbl salt
- Carbohydrate 635.761400000263 g
- Cholesterol 1983.32 mg
- Fat 743.602200000013 g
- Fiber 0.0530000001075286 g
- Protein 32.0752000000444 g
- Saturated Fat 470.862144000004 g
- Serving Size 1 1 Recipe (2516g)
- Sodium 65311.0061674902 mg
- Sugar 635.708400000155 g
- Trans Fat 51.9326940000003 g
- Calories 9133 calories
Blend in mixer till combined then add 5 more cups of flour, let it knead in the mixer for 10 minutes. (The dough is sticky, I roll it out in plenty of flour.) Cover and let it rise for an hour. To roll it you can use any method you like but I cut long strips, then squares then triangles to roll. Once your rolls have risen for about an hour (a little less is fine) bake at 350 for about 14 minutes depending on how you rolled them out. Go HERE for the best honey butter recipe, they go fabulously together!
