Sue and Sara's Ham Bean Soup
Sue and Sara made this and I LOVED it, even though I didn't like the texture of whole beans. This is DELICIOUS!
- Preparing Time: 10 minutes
- Total Time: 2 hours
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt to taste
- pepper to taste
- 1 cup celery chopped
- 2 tablespoons worcestershire sauce or to taste
- 1 cup carrots chopped
- 1/2 small white onion chopped
- 1 1 lb bag dried great northern beans
- 1 large ham hock
- Carbohydrate 2.31990393559002 g
- Cholesterol 46.8712115666667 mg
- Fat 7.12515343231313 g
- Fiber 0.393979584537722 g
- Protein 16.9875251836717 g
- Saturated Fat 2.28077566156633 g
- Serving Size 1 1 Serving (95g)
- Sodium 873.198843875526 mg
- Sugar 1.92592435105229 g
- Trans Fat 0.802477461893939 g
- Calories 141 calories
The Night Before: Soak beans OVERNIGHT in cold water. Drain and pick out debris and broken beans. The Day of: Put beans, ham bone and chopped onion, carrots and celery in a large pot (or crock pot). Cover with water and bring to a boil (or set on low or high if using a crock pot). Reduce heat and simmer until beans are cooked and ham falls off the bones, Add seasonings. Serve with cornbread.
