Half Time Spoon Rolls
Try this Half Time Spoon Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 ts salt
- 1/4 c sugar
- 1/3 c shortening
- 3 1/2 c flour
- 1 pk or cake yeast
- 3/4 c scalded milk
- 1/2 c cold water (i use milk)
- 1/4 c lukewarm water
- Carbohydrate 955.4986 g
- Cholesterol 236.75612628 mg
- Fat 60.5558255 g
- Fiber 29.940000500679 g
- Protein 115.412 g
- Saturated Fat 21.4111908765 g
- Serving Size 1 1 Serving (1003g)
- Sodium 95.416 mg
- Sugar 925.558599499321 g
- Trans Fat 6.23880992199999 g
- Calories 4895 calories
Dissolve yeast in lukewarm water. Combine sugar, shortening, salt and milk in large bowl. Cool to lukewarm by adding 1/2 cup cold water. (I use milk) Blend in egg and the dissolved yeast. Add flour, mix till well blended. Place in greased bowl and cover. Let rise in warm place until doubled in bulk (45-60 minutes) Stir down dough and spoon into well greased muffin tins filling half full. Let rise in warm place until batter has risen to edge of muffin pan and is rounded in center. Bake 15 to 20 minutes at 350 Posted to EAT-L Digest 14 November 96 Date: Fri, 15 Nov 1996 02:43:35 EST From: Judy L Garrison <bluj@JUNO.COM>
