Morning Glory Muffins I
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
- 1 1/4 cups white sugar
- 1 egg
- 1 cup raisins
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- add all ingredients to list
- 1/2 cup whole wheat flour
- 2 cups grated carrots
- 1 apple - peeled cored and chopped
- 2 egg whites
- 1/2 cup apple butter
- 2 tablespoons chopped walnuts
- 2 tablespoons toasted wheat germ
- Carbohydrate 585.637527928642 g
- Cholesterol 250.558333320078 mg
- Fat 150.590250045043 g
- Fiber 36.1766331395517 g
- Protein 58.5351383479473 g
- Saturated Fat 63.9271870854429 g
- Serving Size 1 1 recipe (1395g)
- Sodium 3536.24116937187 mg
- Sugar 549.46089478909 g
- Trans Fat 9.96907316776873 g
- Calories 3828 calories
Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray. In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed. All done! Now take a photo, rate it, and share your accomplishments! {{email.address}} 928 Ratings
