Leeks: cheese and walnut grilled leeks
totally easy easy but so good; the walnuts add a wonderful texture
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 25 grams butter
- 500 grams leeks trimmed and cut into thick slices
- 50 grams chpped walnuts
- 125 grams cheddar cheese i sometime mix it up with some blee cheese
- Carbohydrate 18.09125 g
- Cholesterol 46.25 mg
- Fat 15.800625 g
- Fiber 2.24999994039536 g
- Protein 9.709375 g
- Saturated Fat 9.85175 g
- Serving Size 1 1 Serving (162g)
- Sodium 255.0625 mg
- Sugar 15.8412500596046 g
- Trans Fat 1.0033125 g
- Calories 247 calories
you can finish this under the grill or in the oven, it just depends on what else you are cooking. Sauté the leeks until just soft, stir through the walnuts and 2/3 cheese sprinkle the remaining cheese over the top and toast under the grill or put in the oven at 200*c until lightly golden
