Baked Steamed Potatoes (r T)
Try this Baked Steamed Potatoes (r T) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
eat lf mail
low fat
potatoes
side dishes
baked
garlic
potato
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 garlic minced
- 2 ts sage
- salt and pepper; to taste, i
- 4 lg red potatoes; abt 1 lb, dice
- 1 c nonfat vegetarian broth;
- Carbohydrate 1.05517821445397 g
- Cholesterol 0 mg
- Fat 0.0987791623480637 g
- Fiber 0.322122474703748 g
- Protein 0.19562094506737 g
- Saturated Fat 0.0509061908979553 g
- Serving Size 1 1 Serving (3g)
- Sodium 0.400991519834166 mg
- Sugar 0.733055739750224 g
- Trans Fat 0.0175078070291152 g
- Calories 5 calories
Put diced potatoes into steamer and steam till just tender. Preheat oven to 350 deg F. Remove steamed potatoes to baking dish. Pour vegetarian chicken broth, minced garlic and sage over them. Bake for about 1 hr. Entered into MasterCook, created and tested for you by Reggie and Jeff Dwork and Sally and Lou Eisenberg <reggie@reggie.com> Recipe By : Reggie Dwork <reggie@reggie.com> Posted to Digest eat-lf.v096.n214 Date: Sat, 09 Nov 1996 21:01:06 -0800 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 70/3, Fat 0.1g, Carb 16.2g, Fib 1.4g, Pro 2.1g, Sod 223mg, CFF 1.5%.
