Moms Broccoli Mess
Try this Moms Broccoli Mess recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 eggs
- 1 tb mayonnaise
- 1/2 c non-dairy creamer
- lots of onion powder, and
- 1 pk (10 oz) of frozen chopped
- 1 tb onion soup mix (i subsitute
- 1/3 c matzoh meal
- Carbohydrate 75.2975999999998 g
- Cholesterol 3180.144 mg
- Fat 85.4149333333333 g
- Fiber 2.23999999999999 g
- Protein 102.081266666667 g
- Saturated Fat 24.8518466666667 g
- Serving Size 1 1 Serving (854g)
- Sodium 1260.52733333333 mg
- Sugar 73.0575999999999 g
- Trans Fat 13.27502 g
- Calories 1482 calories
My recipe is pesachdik, but is gebrocks, so if you "brock," go ahead Cook broccoli according to package directions. Drain. Add remaining ingredients. Combine well. Place in greased pan (9x9 or loaf pan work best.) If desired, sprinkle a thin layer of matzoh meal on top for a crust. Cook at 350 degrees for 40 minutes or golden brown. ***I do not know of a low-fat, low cholestorol(?) version. If anyone can come up with one, kol hakavod. This kugel is the way to my husbands heart and is too easy not to make.*** Posted to JEWISH-FOOD digest V97 #124 by Amy Jacobs <amyj@touro.edu> on Apr 16, 1997
