Basic Crepes
Light, thin French-style "pancake"
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup all purpose flour
- 1.5 cups milk i use skim, but any will work
- 1 tablespoon vegetable oil optional
- 2 eggs can reduce to 1 egg
- 1/4 cup vegetable oil for cooking
- Carbohydrate 55.8856413027549 g
- Cholesterol 204.120000015216 mg
- Fat 36.3793418195748 g
- Fiber 1.67749015541336 g
- Protein 17.749152967636 g
- Saturated Fat 6.69838770774016 g
- Serving Size 1 1 Serving (312g)
- Sodium 134.842585339227 mg
- Sugar 54.2081511473415 g
- Trans Fat 1.92670557740248 g
- Calories 623 calories
Place on the ingredients in a medium bowl and whisk until we'll blended. I have tried different methods to mix, but the whisk is by far the best. The batter is very thin and there should be few, of any flour lumps. Heat a pan on the stovetop to medium-high. I prefer a cast iron pan. Lightly oil the pan (1-2 teaspoons) and place 1/4-1/3 cup of batter in the pan, depending on pan size. Gently role the bater in the pan to spread the batter. Cook until light brown and flip in pan for 30sec. Serve with desired toppings - fruit, syrup, etc...
