Hamburger soup
Try this Hamburger soup recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/4 cup tomato paste
- 1/4 tsp ground black pepper
- ingredients
- 1 red pepper diced
- 1 large onion roughly chopped
- 1 tbsp italian seasoning
- 2 large carrots sliced
- i
- 5 1/2 cups reduced sodium beef broth
- 2 tbsp + 2 tsp tapioca starch
- serves 8
- 1 1/2 lbs sweet potato cut into 3/4 inch cubes (about 5 cups cubed)
- 4 stalks of celery sliced
- 2 14.5 ounce cans fire-roasted diced tomatoes (i like the ones
- 1/2-1 tsp sea salt
- 1 lb lean grass-fed ground beef
- 1/2 cup fresh parsley minced + additional for garnish
- Carbohydrate 187.980189779344 g
- Cholesterol 0 mg
- Fat 9.9900892791055 g
- Fiber 30.7863814888318 g
- Protein 44.4485778178269 g
- Saturated Fat 2.87762894035376 g
- Serving Size 1 1 (2760g)
- Sodium 986.28170531754 mg
- Sugar 157.193808290512 g
- Trans Fat 0.858324054727978 g
- Calories 957 calories
nstructions In a 7 quart slow cooker, stir together all of the ingredients, up to the ground beef. Cover the slow cooker and cook on HIGH for 3 hours. Once the soup as cooked for 3 hours, heat a large, non-stick frying pan on medium heat and cook the beef until ti's no longer pink, draining any excess fat. Add it into the slow cooker. Put the tapioca starch in a medium bowl. Add 1/4 Cup +2 Tbsp of the hot broth from the slow cooker into the bowl and quickly whisk until smooth. Add it into the slow cooker, whisk the soup as you pour it in. Finally, stir in the fresh parsley. Cover and cook and additional 30 mins - 1 hour, until the soup has thickened up a little bit. Serve with extra parsley and DEVOUR!
