Corn Bread #4
Try this Corn Bread #4 recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 9
breads
corn
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg beaten
- 1/4 c sugar
- 2 ts baking powder
- 1 c skim milk
- 1/2 ts salt optional
- 1 1/4 c flour
- 3/4 c corn meal
- 1/4 c vegetable oil (i suppose
- 2 egg whites -or-
- Carbohydrate 50.1279944444444 g
- Cholesterol 24.5977777777778 mg
- Fat 1.80685555555556 g
- Fiber 2.594211049868 g
- Protein 6.80618333333333 g
- Saturated Fat 0.431171666666667 g
- Serving Size 1 1 Serving (118g)
- Sodium 118.314 mg
- Sugar 47.5337833945764 g
- Trans Fat 0.273432777777778 g
- Calories 243 calories
From: mrwoychick@aol.com (Mrwoychick) Date: Tue, 22 Nov 1994 18:35:12 +0000 Heat oven to 400 deg F. Grease 8x8 or 9x9 pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into pan. Bake 20-25 min or until light golden brown and wooden pick inserted near center comes out clean. 9 servings. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
