Flaxseed Muffins
Try this Flaxseed Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 tb olive oil
- 1 tb baking powder
- 1/2 c egg substitute or 1 egg white
- 1 1/4 c unbleached flour
- 3/4 c soy milk
- raisins optional
- 1/3 c light molasses
- 3 c ground flax seed
- Carbohydrate 334.464175005321 g
- Cholesterol 0 mg
- Fat 230.532316666667 g
- Fiber 142.846346269801 g
- Protein 113.829625000022 g
- Saturated Fat 20.9256275 g
- Serving Size 1 1 Serving (1043g)
- Sodium 1357.13566840944 mg
- Sugar 191.61782873552 g
- Trans Fat 12.4704325 g
- Calories 3694 calories
Mix together if it seems dry add a little more soymilk. Spray muffin tin with veg spray fill 3/4 full bake at 350 for 18 minutes Posted to fatfree digest V97 #298 by JoRaFog <JoRaFog@aol.com> on Dec 17, 1997
